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My lettuce sprouted the other day, still waiting on the peppers though. Wondering what the perks of browning herbs in pots are to growing them with the rest of my garden. I got rosemary, basil, and oregano, and I'm thinking of trying it out, but I don't have a whole lot of indoor window space (i want to keep them in the kitchen for ease of access) will they grow larger or produce more if I plant them in my garden, or should I just put them and keep them outside?
