>>1349250Thanks.
Already ate it.
Couldn't skin it properly, tore the poor beast in half lol. Even tho I watched a video on skinning squirrel beforehand :D
Also, the meat takes longer to cook properly than I would expect from such a small beast.
Cooked the legs, liver, kidneys and lungs.
Ps. I see squirrel hunting is a thing in the US. In Russia hardly anyone talks about it, even tho most hardcore hunters have eaten them.
Do you guys hunt squirrel mainly for meat or the pelt?
Cheers from Russia
