>>2627595panfish boned, scaled, skin on. everything else, bled, boned, skinned.
I do a batter with eggs, yellow mustard, and louisiana hot sauce. Then my breading is equal parts white flour, corn meal, and panko bread crumbs. I season with garlic powder, onion powder, mince onion, basil, oregano, tumeric, cumin, pepper, and paprika. Then I fry in vegatable oil for 3-6 minutes depending on size of fillet. Here's a few bluegill fillets I did up the other day with mashed taters.