>>1550714you should not be following instructions on some random chick's blog, stick with the experts
you can try looking here:
https://www.freshpreserving.com/recipes/>I've not had any good store-bought pickled jalepenos in a decademine were great; crunchy and the right amount of heat (I did shake out most of the seeds while slicing)
I based my recipe from this:
https://www.freshpreserving.com/hot-peppers---ball-recipes-br1449.html I changed the amounts of liquids to adapt to what was listed on the mix, but kept the water:vinegar ratio the same
>2 1/4 vinegar>3/4 water>1/8c pickle mix, see pic >put stuff in saucepan, bring to boil>pour into filled jars while hot>can peppers for 10 minsif I remember right, it was enough to fill 4 pint jars
>>1550730>when there's more duck than water 