>>2236653Why would you want to do that is the more important question. With access to the internet you can pretty easily identify any plant you see and learn which if any parts are edible and or tasty. You can go around tasting different things, but it's pretty easy to fuck up and although most things aren't badly poisonous, just bitter or astringent mistakes can be bad. You might find for example that the red part of a yew berry is sweet and decently tasty, but if you eat the pit inside or the leaves / roots just a handful can either kill you or severely fuck up your liver and other organs. Pic related might look fun, there are a lot of tasty and edible flowers. But less than 30 grams of any part of it is enough to kill a horse. A small nibble would hospitalize you if you're lucky. There's another which has hollow stems a few children tried to use to make pea shooters and died just putting the stem in their mouth. God forbid you're stupid enough to try eating poison ivy berries not knowing what they are. Having that rash all down your throat and intestines / asshole when it comes out would be a special horrible torture.
So yeah, the chances of picking something that bad are relatively low, but there are a lot of toxic plants and if you do it at random long enough you're going to get a bad roll of the dice. Most importantly, why would you not want to know what the plant you're thinking of eating is? Some kind of weird thrill seeking?
