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>Deer Chili
>1-2 pounds ground venison
>2 onions
>28 ounces of tomato sauce
>2 teaspoons chili powder
>1 cup diced jalapeños
>4 cups beef broth
>1 table spoon of garlic
>Splash of red wine
>Pepper to taste
Serve with Fritos, cheese, and Tabasco