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How's your pepper garden this year?
>harvested enough ghost peppers to make more powder than I use in a year
>just bottled some low-heat fermented hot sauce (pic related; mostly jalapenos, some slightly hotter peppers, and threw in one Bahamian goat)
>have a huge bag of ripe jalapenos in the freezer, will probably make a batch of pepper jelly in a few weeks
>still have some more peppers outside I'm going to pick soon for pickling, drying, and freezing
