>>1363855>bring water to rolling boil, however much you want to drink>remove from heat, or else you will burn it. >1 table spoon of grounds per cup of water>Or heaping regular spoon per 2-3 cups because nobody brings measuring spoons innawoods>Stir>Let it sit for 1-2 min>Stir again>Sit 1-2 min>Stir + sit one more time>Pour a cup of cold (room temp is fine) water in the pot. Do it slowly and kinda spread it around.>Let it sit another minute or two>Pour and drinkMy grandma taught me this. Her family were actual cowboys. She went camping all the time, even shot her own deer and elk every now and then.
The trick is the cold water. It does two things. First, it shocks the coffee and forces the grounds to the bottom. Second, it adds extra water so nobody has to drink the "last" cup. If you're really scared of grounds add an extra cup at the begining in addition to the cold one at the end. Also pour the coffee into your cup slowly, just let it skim off the top rather than dumping it it.
>...and one for the potThis is what she would always say when making coffee, also "one for the pan" with scrambled eggs.
My reusable K-cup forgot to clean itself a nd got gross so I made coffee using this method this morning. Turned out fine. I drank 4 cups, only got a few grounds in the 4th cup.
