>>2243285>Takes too much prep to cook.Literally not, you just need to keep it simple. You could spend 3 hours on a Sunday doing prep and cooking and have all your food covered for the week. I'm getting ready to throw some spatchcock chickens into the smoker. Took 10 mins to spatchcock them, brine for a day, smoke for like 4 hours with potatoes, onions, carrots. Here's last one I did, chicken was good, so juicy, that skin was just amazing.