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For field dressing animals, pic related is what I use. Just replace the blade when it gets dull, and a fresh blade is scalpel sharp. I was sold on them when helping a buddy skin and quarter an elk. His wasn't cutting very well when we got to the quartering part, so he just took the old blade off, put a new blade on, and cut all of the meat between two ribs like it was hot butter. I've used mine on multiple elk and an Oryx, and it works great.
