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I'm looking for a bowl/plate to cook in like a pan for bacon and eggs or damper on a fire and eat out of, I'd prefer stainless, I don't want teflon/ptfe.
I've looked at trangias duossal pan but it's only 1mm thick and I need to buy a pot gripper with it and its expensive, there are stainless camp plates that are cheaper but I don't know how I would remove it from the fire.
Does anyone have any ideas