>>921560You bet your ass OP, I take both with me every time. It's obviously not a necessity but it does make a HUGE difference in how foods come out tasting. Example, it steps squirrel meat the fuck up, tastes a lot better. Same with catfish.
As for what's a must for me, in the oil department I just use olive oil, sometimes if I'm cheeky I'll take roasted garlic olive oil. When it comes to spices, Salt, garlic, and pepper are really key for me. I like a little paprika on the side, and under some circumstances I will bring steak seasoning instead of garlic powder. '
>>922821>what do you need oil for?Well, first off you can fry shit, yeah, so that's a nice little treat. But it's also quite useful all around, it makes cleaning out your cooking pans / containers quite a bit easier since there's not a ton burned to whatever material you're using to cook, and as
>>922827 said, it's another way to help out tools, albeit this is sort of a SHTF scenario in my eyes because I clean / maintain all my gear when I get back home.
