>>1739240do you have a benchmde bushrafter? i know the dutch boys recommend it but they have thousands of dollars in stones and proffesional sharpening skills, just putting the convex on it when i got it took me two days and im better than anyone i know at freehand sharpening. super steel is for tactical and technical applications, in a working knife it is shit. also it chipped instantly the first time it touched wood. "the b;ade thickness isnt up for camp duty" maybe you should just stop batonny chopping wise guy the west was won with butchers knives no thicker or tacticooler than that there ontario. if you handed an old time mountain mad a bk2 or esee 5 he would probably think it was a stage prop
