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So i'm assembling a diy cooking set and found pic related, a cheese container the i'm planning to use as a pot, after hammering out those grooves. It even has a lid that i can use.
what worries me is the material. Looks like it's steel coated with tin, anyone knows if it's unhealthy or dangerous to cook in a container like this? I guess that it's safe in room temperature, since it's used to store food, but no idea if it reacts or leeches during cooking