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>using stainless steel cookware
Hope you enjoy chromium, nickel, and other toxic metals leaching into your food every time that thing gets scratched.
Anionized aluminum is okay if you're really desperate, but obviously normal aluminum is insanely toxic and creates aluminum salts in your food that cause brain damage. Using fluoride water also increases the toxicity 1000x. I wouldn't use copper either because of the whole dementia link, either...
high-tech ceramic, titanium, terracotta clay, and of course cast iron are the best cookware. I love iron just because I feel like my blood is thanking me everytime I use it. Can't bring it /out/ though, unless I'm car camping. Too heavy. The cute little ones are nice, though.
If I'm /out/ I just eat raw and don't have a problem. I don't fish, trap, or hunt, though.
