>>485892It is indeed. I've been growing greens inside during the winter. My garlic tops are just about done producing. I've eaten tons and tons of them. I got way more out of them than the store price for 17 bulbs. I've cut the tops off each one around a dozen times now.
I have leafy greens like these lamb's quarters growing too. I have a small salad of spinach, lamb's quarters, watercress, and spinach every few days or so.
I'm sooo jelly of those shelving units and all that lighting. That'd be almost $100/month in electric for me though. To run all those lights that is.
I want to build a greenhouse so bad. I have all the glass I could ever want to make a dozen greenhouses, just no time and not enough money for structural stuff.
