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I also made an apple pie, and a slow-roasted pork shoulder with a onions pineapple reduction sauce and also a separate oven-baked tomato sauce to dip the balls in.
This is food for an upcoming one-night hiking trip.
The risotto balls are pretty simple, grated garlic + diced shallots, grana padano cheese (fake italian parm basically I am not made of money), blueberry melomel (out of white wine, honey wine instead), olive oil, and butter.
Flour + egg + panko, chill for one hour, fry.
