>>1223626Titanium
>terrible for frying, perfect for stews, oats and soupy meals. God tier for strength and weight, durable as fuck (doesn’t dent and if you manage somehow you can pop the dent right out).Stainless
>heavy but fries okay, don’t cook too many tomato or acidic meals. ToughAluminium
>shit tier durability (crushes and dents), god tier weight, medium tier fryingCast iron or carbon steel
>god tier frying, shit tier weight, tough but if it cracks it’s useless