>>292792 and yet there havn't been studies linking it to pots as a source. the body get most aluminium from food a medicin. read this:
http://www.washingtonpost.com/national/health-science/does-aluminum-in-pans-and-antiperspirants-lead-to-alzheimers-disease/2013/05/03/e2726998-ae75-11e2-98ef-d1072ed3cc27_story.html >Since there are no studies that show the same possibility with titanium or 18/8 stainless, I go with that. >i dont know about it so it dosent exist.http://pubs.acs.org/doi/abs/10.1021/jf402400v?journalCode=jafcauhere you have a study that even uses pots. it shows the contanimation of food with chrome and nickle.
even though this study only tests stainless steel it most likely safe to say that most metals leach compounds, allois or inpurities not only Aluminium. so all you doing is swaping chance of alzheimers versus a chance of cancer and other stuff.
as side note :
chromium compounds are genotoxic carcinogens. Chronic inhalation of chromium compounds increases the risk of lung cancer. (The lungs are the most vulnerable, followed by the fine capillaries in kidneys and intestines). Soluble compounds, like chromic acid, are much weaker carcinogens.[3] Chromate-dyed textiles or chromate-tanned leather shoes can cause or exacerbate contact dermatitis. Ingestion of chromium VI can also cause irritation or ulcers in the stomach and intestines.[4]
>http://www.epa.gov/region7/pdf/national_beef_leathers-prime_tanning_chromiumVI_Fact_Sheet.pdfnickle has similar toxic properties.
tl:dr all stuff is bad choices of cancer vs alzheimers
