>>1390905Ahh Now I see, by flask meant you meant the proper equipment. I've got a 70 liter still I just assumed you were an amateur so was offering a diy option. I thought you meant the kind of flask you keep alcohol in and was very confused. My mistake.
And fair enough, I did google oil fermentation and the only vaguely relevant thing was a website promoting spanish olive oil talking about fermented foods and oil (not together just that sun dried tomatoes in olive oil exist and so does kimichi and sour kraut SUPERFOODS!!!! wouldn't buying some of our oil be a good idea)
Also I'd assume using ethanol would be a fuck ton better than oil or water, just steep the plant material for a few days/weeks/months strain and dilute. Could be interesting to see how long is strictly necessary and at what point you start ... diminishing returns.(I'm retarded how do I use diminishing returns in that sentence? getting/ reaching/ to encounter )
