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So about spoon knifes...
What's a good tool to get started with?
Specifically what are the differences, and which radius should I go for? The ones I have seen range from 15-25mm radius, and they go for 25-70 monies. There's even a North American native design where both sides are sharpened.
I guess I'll mostly carve out things in the dimensions of spoons.
And what is always best in these cases: Have you had bad experiences with hook knifes you could learn something from?