/out/ - Outdoors » Thread #1045581

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Anonymous Sun 25 Jun 2017 18:25:53 No.1045581 View View Reply Original Report

Quoted By: >>1045666 >>1046735 >>1046846 >>1046977 >>1047080

Recently bought one of these cooksets after a friend recommended it
Thoughts? Anyone have any experience with them?

Also /out/ cooking thread I guess

Anonymous

View Same Google ImgOps iqdb SauceNAO Iceland-gas-stove-cartridge-220g.jpg, 102KiB, 1304x978

Anonymous Sun 25 Jun 2017 18:36:21 No.1045597 Report

Quoted By: >>1045602 >>1045604 >>1045694

good and effective. pretty nice size when its all put together

i personally prefer cooking kits where the stove connects directly to the fuel. less evaporation, and no need to worry about refilling the fuel pot. yours is probably better for long term trips however

Anonymous

View Same Google ImgOps iqdb SauceNAO WhisperLite_International.jpg, 48KiB, 532x450

Anonymous Sun 25 Jun 2017 18:40:04 No.1045602 Report

Quoted By: >>1045614 >>1045624 >>1046977

>>1045597
>canister stoves
you're being scammed, my friend.
>kerosene
>white gas
>motherfucking gasoline

Anonymous

Anonymous Sun 25 Jun 2017 18:42:04 No.1045604 Report

Quoted By: >>1045627 >>1045696

>>1045597
The annoying thing about gas bottles is I can never really tell how full it is. Yes you can feel the weight of it but I'm paranoid about running out of gas and I always end up packing another bottle

Anonymous

Anonymous Sun 25 Jun 2017 18:51:37 No.1045614 Report

Quoted By: >>1045671

>>1045602
enjoy dying a fiery explosive death

Anonymous

Anonymous Sun 25 Jun 2017 19:01:45 No.1045624 Report

Quoted By: >>1045630 >>1046998

>>1045602
How do these work then?

Anonymous

Anonymous Sun 25 Jun 2017 19:04:43 No.1045627 Report

Quoted By:

>>1045604
bring a pressure gauge
since you're bringing gas weight apparently your #1 priority
though full should be plenty for an emergency
shouldnt rely on gas stove for cooking all your meals anyway

Anonymous

Anonymous Sun 25 Jun 2017 19:07:23 No.1045630 Report

Quoted By:

>>1045624
>unscrew lid on tank
>fill with fuel
>screw lid back on
>pump to prime
>light
>repeat when empty

Anonymous

Anonymous Sun 25 Jun 2017 19:54:06 No.1045666 Report

Quoted By:

>>1045581
they're really great unless you want to go above 3000m then the normal fuel is too inefficient.

Anonymous

View Same Google ImgOps iqdb SauceNAO Stove.jpg, 1MiB, 3264x1836

Anonymous Sun 25 Jun 2017 19:59:29 No.1045671 Report

Quoted By:

>>1045614
why?

My stove is pretty basic but it serves its job.

Anonymous

Anonymous Sun 25 Jun 2017 20:29:56 No.1045694 Report

Quoted By:

>>1045597
Direct connection to fuel is fail in cold climate especially with gas like in your picture.

In cold, the gas has problems oozing out from the container, and you can't just flip the container upside down.

Anonymous

Anonymous Sun 25 Jun 2017 20:32:44 No.1045696 Report

Quoted By:

>>1045604
Weigh the bottle + gas, subtract bottle weight, then you can calculate % of fullness.

Do this a couple of times and you can estimate that for trip like this you spend % of gas bottle.

Below 10% (or whatever safety margin you want), bring a spare.

Anonymous

View Same Google ImgOps iqdb SauceNAO 1467917672005.png, 3MiB, 1348x5196

Anonymous Sun 25 Jun 2017 20:49:48 No.1045712 Report

Quoted By:

Pic related.
I use the Coleman F1 Lite and it is perfect, light weight and I ca\n carry fuel canister sizes that fit with the length of my trip.
I am planning on getting a Bushbox outdoor pocket stove for emergencies and fun, it is pretty lightweight and takes up little room.

Anonymous

Anonymous Tue 27 Jun 2017 03:06:54 No.1046735 Report

Quoted By: >>1046998

>>1045581
I have no trouble cooking with a Stanley over an open fire; I don't understand the need for complex multi-bowl/pot/pan sytems with stoves you need to carry fuel for.

Anonymous

Anonymous Tue 27 Jun 2017 07:07:41 No.1046846 Report

Quoted By:

>>1045581
They bretty gud desu.
Gas is much more efficient than ethanol though. And telling how much gas is left should not be too hard with a little practice. So do yourself a favour and get the gas-system as well.

Anonymous

Anonymous Tue 27 Jun 2017 14:30:01 No.1046971 Report

Quoted By:

I love my trangia but its pain in the ass to clean everything after cooking. You need to bring some soap with you if you want to get all that black sticky shit off. If you try to clean it with only water your hands get really dirty and its not gonna come off easily and taste like shit if its get insede your pot.

I heard if you mix some water with alcohol its gonna help a little.

Anonymous

Anonymous Tue 27 Jun 2017 14:56:39 No.1046976 Report

Quoted By:

>ctrl f Alzheimer's
>0 of 0

for shame

Anonymous

Anonymous Tue 27 Jun 2017 14:57:13 No.1046977 Report

Quoted By:

>>1045581
trangia? heavy and outdated

>t. whitebox stove user

PS alcohol is absolute shit tier in cold weather >>1045602 this anon knows where it's at.

Anonymous

Anonymous Tue 27 Jun 2017 15:39:53 No.1046998 Report

Quoted By: >>1047019 >>1047030

>>1046735
Some people like to be outdoor chefs. I'd rather be a 1-pot guy, and since I hike alone a 0.8L pot has done everything I've needed it to while not taking a geological epoch to heat water in if I'm using an alcohol stove.
>>1045624
>fill fuel bottle with your preferred liquid fuel
>screw lid on fuel bottle
>pump it a bajillion times to pressurize and prime it
>open the valve
>pump it a bajillion more times to really actually prime it
>light within 5 seconds
>hope you didn't wait 1 second too long and explode
>cook for 1 minute
>pump it a bajillion more times when it starts to sputter, because each pump stroke has so little pump volume it's the equivalent of a gnat fart in a hurricane
>cook for another minute
>pump it a bajillion more times
>realize you've burned a quarter liter of fuel and the half liter of water you're trying to boil is at like room temperature because you're getting a really shitty, sporadic flame because it doesn't have enough pressure
>turn everything off
>spend the next 45 minutes pumping it like a bonobo on boner pills
>turn everything back on
>light within 5 seconds, hope you didn't wait 1 second too long and explode
>cook for 1 minute
>run out of fuel
>water is still cool enough to touch
>repeat 5-6x before water actually boils
That's my experience with kerosene in an MSR Whisperlite International made in the late 90's anyway.

Anonymous

Anonymous Tue 27 Jun 2017 15:59:11 No.1047019 Report

Quoted By:

>>1046998
running gasoline in a 10 year old one (cousin's) and a 1 year old one (brother's), my experience is they prime quickly, light easily, stay lit, burn steadily, and boil water quickly.

Anonymous

Anonymous Tue 27 Jun 2017 16:26:59 No.1047030 Report

Quoted By:

>>1046998
I have used a Whisperlite to cook hundreds of meals, many at high altitude, and this is not my experience at all
I tend to stick with white gas though

Oakuir !!o5Jn1hsUWLo

View Same Google ImgOps iqdb SauceNAO dinner.jpg, 212KiB, 1024x680

Oakuir !!o5Jn1hsUWLo Tue 27 Jun 2017 17:52:07 No.1047080 Report

Quoted By:

>>1045581
>also /out/ cooking thread I guess

I wish cooking threads had tasty recipes instead of endless gear photos. Going on a 5 day trip tomorrow, here's a dank Hobo dinner recipe.

>Serves 2-4
>1lb ground beef / steak / salmon
>2 potatoes OR sweet potatoes
>1 can corn
>1 onion, chopped
>half to one bag baby carrots, chopped OR 4-6 carrots, chopped
>4-6 stalks celery
>shredded cheese
>season liberally with mix of pepper, salt, brown sugar, dash of Worcestershire or soy sauce
>wrap in tin foil
>throw in fire, cook about 10-20 minutes or until beef is cooked / potatoes are soft

Easy as fuuuuuuuggggg but I wish I knew more detailed recipes. Most other cooking I do while /out/ is straight forward, like steak or trout w/ rice.

Anonymous

Anonymous Tue 27 Jun 2017 21:16:48 No.1047222 Report

Quoted By: >>1047232

Any opinions on the dry fuel canteen stove? So far I've tried cooking over fire, and alcohol stoves. Both have their disadvantages.

Anonymous

Anonymous Tue 27 Jun 2017 21:37:56 No.1047232 Report

Quoted By:

>>1047222
Hexamine sucks, is expensive and leaves scorch marks on the bottom of your pan. If your primary concern with wood is that it's open, burn in a can.

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