>>1073962>How should I incorporate meat into thistinned meat is probably the least worst way. it's heavy and the packaging is dead weight, frustrating to open, annoying to pack out, but it's cheap and you don't have to critter-proof it or keep it cool, and it's already cooked in the can- one less thing to fuck up and poison yourself with.
get some fresh onions, whole garlic, tinned chopped tomatoes or a tube of tomato paste, then sachets of curry powder or fajita mix or instant gravy or whatever. you can use the oil from tuna-in-oil to fry the onions and garlic (or if you've got a powerful stove you could go full retard and carry a soda bottle filled with cooking oil, which also opens the possibility of making deep fried potatoes or maybe onion bhajis. let the oil cool before it goes back in the bottle, but don't leave it out all night in the cookpot unless you want fried ants for breakfast.)
a food flask will finish rehydrating your rice/noodles/couscous carbomonstrosity while you're using the cookpot to create the delicious meaty sauce. if you make fries you can wrap them in foil and they'll stay clean, warm and critter-free for a little bit while you arrange the rest of the meal.
