>>1081171>offends me>from the main regionOK let's hear which region you think you are from then.
Dr Loosen has this to say:
>Riesling should definitely be chilled, but good Riesling doesn’t need to be ice cold. If it’s too cold, the aromas and flavors don’t come out as well. Usually 45-50°F is about right, a temperature you can achieve with about 20 minutes in the fridge. 45-50 F is 7.22 C to 10 C.
If you don't like this then go to St. Johannishof in Bernkastel and complain and say hi from me.
>well chilledI actually make it a bit cooler than the suggested and let it warm up and air a bit.
"Well chilled" does not mean 1 C or 2 C for Riesling, whereas a well chilled vodka, for me, is basically something like +1 C. I like it very oozy.
As for you, you can drink your wine any goddamn way you want, even from a cardboard box packed in rubber, but whatever you do, too warm Riesling consumed practically straight out of the bottle is not the greatest experience.
