With the coming promise of venison this deer season, and as the air gets colder, there is no better time for a jerky thread.

Currently I've been using Newman's own cracked pepper marinade bags, and also some Hi- Mountain seasoning with some additional seasoning crushed and dried from the homegrowerman pepper garden. I use an oven at 170 and toothpicks in the rack. I'm looking at dehydrators as well.

As a side note : A buddy of mine has DEC permission to hunt off any Coyotes on his property. Anyone ever eat Coyotes? Jerky?