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Mushroom Thread

No.1125973 View ViewReplyOriginalReport
Post your fungal finds and questions here.

I want to start foraging for wild mushrooms. I live in Asheville, which is a mycological paradise this time of year and I just got an Audubon field guide for mushrooms.

I found a bunch of these little boletes growing under some pines where I work. I'm 95% sure they're Dotted Stalk Suillus, which are supposed to be good to eat. Is it worth trying to harvest and cook them? Have you tried these particular shrooms?