>>1216603Tsampa or Tsamba (Tibetan: རྩམ་པ་, Wylie: rtsam pa; Nepali: साम्पा; Chinese: 糌粑; pinyin: zānbā) is a Tibetan and Himalayan Nepalese staple foodstuff, particularly prominent in the central part of the region. It is roasted flour, usually barley flour and sometimes also wheat flour. It is usually mixed with the salty Tibetan butter tea.
You can mix it with milk, water, other kinds of tea, oil and whatever you want.
It does not have to be baked because the flour is already roasted.
In case of hunger just mix it with powdered milk and water. Tastes a bit like unbaked cookie dough and is a highly energetic food when outdoors.
OP: You can add Nestle canned condensed milk if you wish too.
