>>1236608I found that picture googling muskrat cooking, and that was the least disturbing picture (i know some in this thread found this thing cute) ,the tail is actually sausage, though the real thing is wrapped under bacon, this is a page with three recipes, and the bacon muskrat won third place at this muskrat cooking contest:
https://modernfarmer.com/2014/03/art-science-muskrat-cooking/This is totally on my future to-do list, except I'll make it a challenge to only use cheap methods to cook this cheap meat, no repeated alochol soaks. I'm thinking dill and garlic, with potatos instead of rice, like muskrat sheppard pie.
