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When I started off I wanted to buy high end stuff, and I realised that I always tried to buy the best and the cooler it looks the better. In 180°ed away from that, but it took me a while. Here a couple of tips: Don't buy stuff you can DIY or already have yourself. There were a bunch of things where I believed that I had to buy a new thing. But look around and you will find something that works just as well. Dont buy stuff for looks. I user to have tactical knives because they looked super cool. Battoning is retarded and for carving I use the same Opinel i got for 10£ which I use to gut my fish. To chop wood I have my own, small hatchet which was like 15£. Tadaa, instead of spending upwards of 80£ for a knive, I spent less than 30 quid and it does more for me. And both those things do better what the knife did alone, the hatchet won't break and the opinel cuts better. Don't buy stuff you won't need. This one seems obvious. But if you are going not far from home, especially in the beginning, you don't need to bring the same stuff you would use for a weekend. Also: don't buy food, make your own. Learn some recipes that are good for on the way, like hiney roasted peanuts. This will save you a TON of money, since MREs are fucking expensive (on that note I recommend that you can also bring insta noodles with you, they are something I like to cool when I'm /out/ and can't fish, and also as a backup food.) Cut corners, but don't be cheap. Read reviews before you buy, and if in doubt, ask /out/. There are always gear and q&a threads.
Anonymous
>>1457336 M8,
take a book /Out/side with you, possibly a dictionary.
You are giving the rest of us a bad reputation for not being able to spell our own language.
Fucking half term holidays
Anonymous
>>1457340 >our own language sorry mate am german. doing my best to not suck, but you know the struggle. Am reading a lot though, any recommendations? Just finished 1984 and have no idea what to read next.
Anonymous
>>1457342 Wow! OP reads 'real literature'!
Can I suck your dick now?
Anonymous
>>1457342 Sorry M8
Read Pounds-Quid multiple times...
Got triggered
I'm a big fan of Ryan Holiday, otherwise i read stuff for work.
Not into fiction, although 1984 is a technical document ATM.
Anonymous
>>1457344 wtf is real literature. Every fucking book is real literature, be it 1984, harry potter, lord of the rings or fifty shades. Just cause I prefer some of those doesn't make me an elitist in regards of literature.
Now go fuck yourself you pathetic excuses of an anon
Anonymous
>>1457346 >1984 is a fictional document ATM wait a couple of years, and that's what the EU looks like
Anonymous
I can guarantee you've never actually cleaned a fish in your life
Anonymous
>>1457350 I have. Multiple times. Caught and killed, gutted and smoked. Pic related are a bunch of trouts after i smoked them
Anonymous
>>1457349 It depends which country you're from I suppose but in mine it started decades ago.
Anonymous
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>>1457356 Which is that if i might ask?
Anonymous
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>>1457348 Get mad, nazifag
Anonymous
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>>1457342 I would recommend Steinbeck, Hemmingway, and Twain, but I'm also an Americlap so I go with our boys.
Anonymous
>>1457336 I lost my N°12 Carbone Opinel a month ago, im sad
Anonymous
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>>1457342 Call of the Wild is what I always bring camping/hiking. Small book but seems to fit just right.
Anonymous
Anonymous
>>1457342 Neato, where in Germany?
Anonymous
Anonymous
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>>1457370 But that's amazing thing about opinel. Easy to maintain, good knives and cheap. I use a a N°8 and N°12
Anonymous
Anonymous
>>1457336 £14 hatchet, bit of handle thinning and sharpening and it outcuts my gransfors at £100
Anonymous
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>>1457412 it's not how much your tools cost, it's how you treat them
Dr. Princess (Frost)
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>>1457336 >always tried to buy the best Do this.
>and the cooler it looks the better Don't do that.
Anonymous
>>1457355 so you cant fillet?looks disgusting desu
Madsen Maskingevær !!o9Rj2xAYif5
Equivalent of 7usd where any folder with any kind of quality (that is not an Opinel) is usually atleast 45usd equivalent. >half stop >as far as I can tell pretty good steel >bolster, wood scales, brass pins >lanyard hole Blade shape is not the greatest for /out/ but damn if it hasn't won my heart as my number one recommended folding knife (Not SAK) check roverkob Hell, the edge is more evenly ground then on the two condors I own lmao, gotta love utilitarianism.
Madsen Maskingevær !!o9Rj2xAYif5
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>>1457535 Blade protrudes a hecking lot too when closed making it easy to grab, should mention one"selling point" of the knife was that it is is 3mm thick, so it is not as good a sliced as an Opinel or SAK
Anonymous
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>>1457336 So whats the recipe for the ass nuts?
Anonymous
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>>1457395 Bielefield doesn't exist.
Anonymous
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I have an opinel and its my least favorite knife, its very hard to keep an edge on it and just feels overall flimsy. I carry a benchmade griptillian daily, my only complaint is its very hard to sharpen.
Anonymous
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>>1457412 Making a big spoon out of fir boss?
Anonymous
>>1457336 Opinel's are alright, but they're not that robust for a folder in the blade. Soft food prep and they're great, but I'd avoid bone slicing or any harder wood carving (knots). I wouldn't put the tip in anything but soft foods.
Cheap hardware hatchets are good enough, though the edges usually suck and aren't sharp, albeit they're good enough for splitting and chopping.
Anonymous
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>>1457686 O, and I'd recommend something like a Byrd Cara Cara if you want a more robust folder that can handle harder work.
Probably not much more than an Opinel of equivalent size, but you get better steel and thicker stock for the blade, plus easier opening and a pocket clip.
Anonymous
>>1457336 I would still prefer a folding knife with an actual lock.
Anonymous
>>1457836 It does have a lock. You turn the metal ring once opened and it sits in place. That's perfect for Germany, since AUTOMATIC locks are banned (so are blades >12cm, blades you can open with one hand and so on?
Anonymous
>>1457525 Idk how the shit looks, it's the taste, boy.
Anonymous
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>>1457336 >Buy smart, not tacticool *Buy stuff for old farts, not tacticool
Anonymous
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>>1457997 They technically aren't since you just have to have a reason for having them (self-defense against people isn't one of them) it's obviously safer to have a knife that doesn't have these features though legally speaking.
And autolock is fine if it isn't one handed opening (and vice versa), in which case the first sentence applies. So a leatherman with 1HO and locking blade is a knife that you would have to justify in public space/keep in a container and there might be some public spaces you can't take it.
Only "gravity knives" are really banned and some other niche shit that falls under "scary assault style blades" like sword canes iirc because legislation is made by nobody if not the retarded.
Anonymous
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>>1457998 Trully, we can eat with our eyes closed...
Anonymous
Anonymous
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>spent 120 euro dollars on puukko and leuku >only puukko is something I've used and only to carve out some stakes for my tent >leuku too heavy >just use my opinel no.6 to do most things anyway at least I have the leuku in case of home invasion
Anonymous
I am the master of meme gear. Ask and you shall know the truth.
Anonymous
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>>1457348 >t.postmodernist who wonders why he's so depressed and anxious all the time Anonymous
>>1459386 Paid a pretty penny for all that infi, didn’t you
Anonymous
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>>1459394 I payed medium penny for my AD. Busse should be bought or traded at knife forums.
Anonymous
>>1457349 >people will laugh in theaters when they see niggers and Jews killed Yeah right. The book got it wrong. Its the complete opposite. The hate is against whitey.
Anonymous
>>1459386 that seems like an overall great knife for /out/, either camping or backpacking.
Anonymous
>>1459466 It's too thick and very heavy. I'm a chubbies man so I love it, and it can cut open a car, but objectively speaking a simple morakniv wil be a more grounded and sensible knife.
Anonymous
>>1459467 >sensible Go big or go home. And I say this as someone who carries either a mora or sak. A 3mm thick, 4 inch blade, drop point, flat or sabre grind, full tang (tm) knife would fit my needs like a glove. Unfortunately, as a poorfag, there aren't many knives that fit that description that satisfy me so mora it is.
Anonymous
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>>1459470 I agree, and I love my Heavy Duty. However peak Busse is the Basic line.
Lurk in forums for great bargains.
Anonymous
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>>1459369 How do you like your svord? I've been eying those for a while now
Anonymous
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>>1459454 That's only a minor part of the book, the apathy of the people against other nation's people. The total control is something which we are going towards, and also the main part of the book.
Anonymous
>>1457342 Your English is excellent, M8.
H. G. Wells
Conan Doyle
Louis Stevenson
More Orwell
Anonymous
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>>1459845 Thank you very much!
For both, also rhe recommendations
Anonymous
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>>1457336 Yee. I love my No.6 Opinel, best knife I ever bought. Cuts fucking everything and is light as a feather.
Titanium stuff is pretty good too. Unbreakable for the most part.
Anonymous
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>>1457336 Anon, don't argue practicality above being a poser. Otherwise people will think you're not a larper or some rich kid.
Anonymous
>>1459369 Are these ok for gutting animals? I don’t know much about knives or gutting animals.
Anonymous
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>>1457525 >fillet Completely unnecessary unless cooking for guests, but even then there's no real need if you know what you are doing.
Anonymous
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>>1457336 Anybody got the Opinel Nomad set? Is it worth it? I don't see the point of the peeler but the bread knife and the no.10 with a corkscrew are nice additions.
Anonymous
>>1457342 Sand County Almanac by Aldo Leopold is a great /out/ book
Anonymous
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>>1460501 Thanks! Will read!
Anonymous
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>>1457350 short of world records, why would you ever be so sure someone hasn't done something?
Anonymous
>>1457340 Stop being a faggot. America isn't the only country on this planet. How many languages do you speak?
OP; good thread. Don't mind the fags.
Anonymous
Anonymous
>>1457395 Nice, i'm always going to Bielefeld to visit friends and to party, coming from a city near the Niedersachen border to NRW.
Cheers neighbour and fellow sc/out/!
Anonymous
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>>1457344 >1984 is real literature it's a quick political parable. fiction is fiction.
Anonymous
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>>1457336 >make your own food >bring insta noodles Try thin/small pasta and bouillon thrown together in a bag. Soup noodles or small shell pasta, or just buy the thinnest spaghetti and snap them in half. All better for you than that imported chinese trash filled with preservatives, chemicals and MSG.
Anonymous
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>>1460255 sure.
All you want to do is break through the skin and cut in a straight line without puncturing anything.
Anonymous
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>>1461090 Osna? Minden? Detmold?
I'm in BS here.
Anonymous
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>>1459369 In Canada I can only find them for like $40-70, sort of defeating the point of the $15 knife, or realistically $25 leafbucks.
Anonymous
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>>1457348 >wtf is real literature. People.com is real literature lol fucking brainlet
Anonymous
Anonymous
>>1457525 >fillet Normally you don't plate fish like that. Filleting is for restaurants where presentation is king. Innawoods you just gut and cook. There's no need to skin/scale, dehead, debone, or fillet. The only time where this is different is when you batterdip. Then filleting and deboning are nice, but also not needed; skinning/scaling is needed for that. When I'm innawoods, I just gut the fish, stick them, and roast them over an open flame. Depending on the size, the head may or may not be removed.
Anonymous
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>>1457336 I wholly agree. Most important this is with knifes. Buying expensive tacticool knife just makes you more cautious using it (if you do at all). This kind of knifes are really common where I am form(not swe tho). You can get this for like 5$ and one I had for military service, survived whole year and is still in use and working, years after that. You really don't worry about using or losing it.
Cheap fixed blade is the way to go. Thats why kabar became so famous too.
Anonymous
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>>1461824 This. It's incredibly easy to still get at and eat the fillet type meaty sections without actually filleting it.
Anonymous
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>>1461824 I always decapitate mine, and if I can pick out any obvious bones, depending on the fish, then sometimes I will. But yea, I don't usually fillet or skin 'em. The skin is a built in plate, I can set it down and not worry about worm shit on my food.