>>1493961Neither, if they are what I think they are if you have even a little bit of alcohol you'll start puking your brains out. Unless you live in the PNW and have a lot of experience or you live near a cow field in southwestern Florida, you'll probably never encounter any hallucinogenic fungi unless you are looking constantly, and have a solid identification background. As far as edible mushrooms, there is a lot, but it takes a bit of knowledge in knowing what to eat and what to avoid. I'd look up puffballs, chanterelles, morels if you're lucky, and the edible kinds of boletes. Then know the poisonous look alike, and go from there. A majority of mushrooms are neither edible nor poisonous, but a good bit are poisonous enough to make you pretty painfully sick, and you should absolutely know what deadly Amanitas, Webcaps/Gallerinas, lepiotas , and any other deadly mushrooms are. The people who live from those are ~50% if you reach a hospital soon, and not without many days of unbearable pain, shitting, and possibly liver transplant. Most of those you feel bad for a day, and then the next day you feel fine. Soon after that you die of liver failure. The puffballs (if you slice them open) chanterelles (if you know what a false chanterelle is) and boletes (if you know to avoid red pored and blue staining varieties, and know which ones are edible) are hard to mess up and most of them are common and dont have deadly lookalikes. Good luck if you decide to pursue mycology, get a field guide if you do (Audubon mushroom guide is good) and research research research. Another good thing to do is go to a local mycology or mushroom foraging foray club. They'll teach you well and are usually nice people.
