>>1628130I'm not partial to horsecocks, but that's just me. Do you actually eat that shit cold, or do you heat it in the tin?
>>1628117I recently experimented with homemade rice cakes (following the GCN recipe purportedly used by professional Tour de France cyclists).
Recipe is: cup of risotto washed, add vanilla extract, sugar, cinnamon, cook for ~15 minutes until right consistency, place into dish, mix in cream cheese and peanut butter, let cool, cut up rice into squares and wrap in foil.
Tastes ok, but I felt myself craving something salty. Next time I will not add sugar, cook rice with bouillon cube, mix in bacon instead of cream cheese and peanut butter.
https://www.youtube.com/watch?v=0MFm1iSlP8c (starts at 8:22)
My goal is just to have easily digestible food that is highly dense in calories.
