>>1733903All meat is edible unless it's poisonous. I've eaten raccoon, sparrows, weevils all kinds of shit. Mostly it depends how you cook and season it. The standard rules are:
Young animals tend to be more tender than old animals
If its tough, cook it low and slow
Bad flavor is likely due to diet, so it can vary from animal to animal
Most flavor is in the fat, if it's bad, remove as much if it as you can
You can always cover up bad flavors with fuck tons of spices, there's a reason everything's spicy in poopoo countries.
