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Gourmet Cooking

No.1770497 View ViewReplyOriginalReport
Has anyone ever brought seemingly extravagant things to cook /out/? Would you be annoyed if you were 3 or 4 miles in and all of a sudden you got a whiff of burgers cooking over a fire? I was thinking about bring king 1/2lb of hamburger this weekend out but am on the fence on if I’d be annoyed if I was walking by and smelled that.
Any other good food ideas that aren’t ultralight? Pls no bully and don’t turn this into another mountain house thread :(