>>1779171ramps, a type of mild wild onion in the spring, oyster mushrooms, good and easy to identify, morels spring time early, lambs quarters kinda like a wild spinach but better, good raw right off the plant, wild garlic, dandelions, a spring green called leather britches when young, when they get a little growth they get tough, fiddlehead ferns, Jerusalem artichokes, chickry root makes a coffee sort of, wild rose buds tea, rasberry leaf tea, clover tea acorns make a flour after you soak the tannic acid out, pin oak acorns are good right out of the hull, pine needle tea good vita c, sorrel a kinda clover lokking little plant with a tart taste, honey suckle flowesr right now,. there are more things that you can eat than not...best advice go one a nature hike with someone who has experience, field guides are ok, but, but some edibles have look alikes that will poison you, as in sumac. red Berry's ok, white berry poison,. i could go on and on ,. thanks for the sero Q
