>>1921861Ship's biscuit with cheese sprinkled on it and lentil soups.
You can even plant the lentils. They grow in sandy and muddy environments you know. But the ship's biscuit and cheese is better.
For foraging I"d mostly eat de-tannin'd, leached or whatever, acorn flour, that I would mix with blueberries and try to get to rise to a biscuit shape. I think that this could work. The yeast can eat the glucose in the wild blueberry and rise if the flour is ground thin enough.
As it is I've only foraged berries once and they might not have been blueberries because I don't go out much anymore. Still, those gourmet nuts and jerkies seem tedius. You'd have to make a smokehouse to make deer jerky, though I know how to do that. Just takes salt, thin slices, a smokehouse, and like 4-8 hours of drying them out in the house. They have to be very salted, but where do you harvest this salt where deer live? Seems unnatural, jerky, so it makes me wonder how the Natives (they used to make pemmican, hence my bringing it up as better than nuts or jerky) traded from the ocean, assuming that is where they got the salt. Maybe it was from caves?
Anyway. Flour and easily chewed legumes is better in my opinion. I used to eat peanuts and then saw as my shit fillings changed shape that chips and nuts and hard jerky is bad for them as I no longer have silver fillings. I got kike'd by the more expensive but free for the indigent cement type fillings that only last 5 years rather than up to 15 cheaper but uglier metal kind. You can't get more and more replacements, your teeth can only do new fillings a few times at best, then you need very expensive caps or crowns or whatever that I am not insured for.
I got kiked. Hence my fear of raw nuts and jerky.
And I have tmj genetically so one side of my face clicks if I bite too hard on one side, so aligning the food perfectly when it's nuts if near impossible.
>check thread>jerky not even mentionedWhatever you get the point.
