>>1932540I mix couscous with powdered egg yold and dehydrated cheese, powdered. Mix it in a ziplock, just add hot water, and you have trail polenta.
Premix bread flour, salt, baking powder, in zip loc. mix with water in a cantine or such, until you get dough, should be nice and supple, not sticky. Get 3-4 foot stick, meke one end pointy, and peel 15-20 inches off the other end. Flatten your dough and wrap it around the end with no bark. Stab the other end in the ground so the dough is over your fire, truen now and again, and in15-20 min you'll have freash bread. It's redy when surface sounds hollow it you knock on it.
Oats+walnuts chopped+hazelnuts chopped+raisin+full fat powdered milk= high cal muesli, just need to add water. you also cana dd sugar in the mix, but I don't like sweet. Without sugar, It's roughly 500 kcal per 100g.
