What do you think of this knife /out/? It costs almost 200 euros, and I'm not sure if it's worth it. Also, recommend me something better/cheaper if you know it. What matters to me is durability and sharpness. I would mostly use it to chop down small (around 2 inches thick) trees and do stuff with them. I would also cut my food with it, but any knife can do that. And if it's sharp enough, I would use it for skinning pigs, but that's not of highest priority.