>>2059178I prefer a block of ham (actual dried ham, not the pink shit) as far astaste goes, even thoug it can get "sweaty" when hot, but yeah dried sausage is the best, I go with sucisson sec, I like Ardeche one, quite dry and very hard, flavor is more meat and less fat than others, and it holds up really well in hot weather
>>2059191I love chorizo, but where I live it's hard to get anything else but the shitty industrial one in weird plastic like casing
