>>2130038based stew chad. Here's the last one I made, fed 3 of us, beef and ale stew. Lashed a tripod together out of some logs, then cooked it for 4 hours, then sat around the fire drinking whisky and smoking a cigar.
How'd you're fire pit work, anyhow? I fully understand the point of such pits, but, frankly, I've found them more effort than they're worth. I shan't deny that they're great for cooking on, but I don't seem to be able to get enough warmth out of one to heat up an area, personally.
