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Madsen Maskingevær !!o9Rj2xAYif5 Tue 19 Oct 2021 16:25:58 No.2234562 View View Reply Original Report

Quoted By: >>2234567 >>2234622 >>2234661 >>2234964 >>2234967 >>2235025 >>2235318 >>2235442 >>2235768 >>2235770 >>2235780 >>2235980

Made a batch of beef jerky and hardtack

Any other long lasting, tough foods/snacks I should look into?
I looked up pemmican but I seemed a little hard to make, definitely wanna make some salmon jerky
I should also make Logan bread again someday, havnt had that in ages

What are some of your favourite things to bring?

Anonymous

Anonymous Tue 19 Oct 2021 16:30:57 No.2234567 Report

Quoted By: >>2234588 >>2234622

>>2234562
yummmm, even the crackers look delicious. how about some tofu jerky ;)

Madsen Maskingevær !!o9Rj2xAYif5

Madsen Maskingevær !!o9Rj2xAYif5 Tue 19 Oct 2021 17:17:48 No.2234588 Report

Quoted By:

>>2234567
only place ive ever liked tofu is in miso soup or my trashcan

Anonymous

Anonymous Tue 19 Oct 2021 18:25:59 No.2234622 Report

Quoted By: >>2234629

>>2234562
Looks amazing, great job. What was your method for making the jerky namefag?

>>2234567
basedboy

Madsen Maskingevær !!o9Rj2xAYif5

Madsen Maskingevær !!o9Rj2xAYif5 Tue 19 Oct 2021 18:32:17 No.2234629 Report

Quoted By: >>2234632 >>2235935

>>2234622
leftover half a roast in freezer
>trim fat
>slice thin
>marinade in onions sauce, teriyaki, wostershire sauce, salt pepper, garlic powder and a dash of piri-piri
marinade over night
>put in dehydrator for some hours until done
because the meat was lefterovers and not raw the process was a lot faster, basically dont the dehydrating in just a few hours
getting a dehydrator is highly recommended

Madsen Maskingevær !!o9Rj2xAYif5

Madsen Maskingevær !!o9Rj2xAYif5 Tue 19 Oct 2021 18:38:08 No.2234632 Report

Quoted By:

>>2234629
and also some smoked paprika

Anonymous

Anonymous Tue 19 Oct 2021 19:19:29 No.2234661 Report

Quoted By: >>2234666

>>2234562
Since you have the dehydrator, dried fruit should be obvious. Dried pears are fucking amazing.

Madsen Maskingevær !!o9Rj2xAYif5

Madsen Maskingevær !!o9Rj2xAYif5 Tue 19 Oct 2021 19:28:43 No.2234666 Report

Quoted By:

>>2234661
For sure, I really like apple cut in little cubes, a little thicker, gives them a nice chewy texture
Also great for mushrooms, gonna dehydrate the rest of my hedgehogs tomorrow

Anonymous

Anonymous Wed 20 Oct 2021 02:03:13 No.2234889 Report

Quoted By: >>2235771

anyone tried to make jerky out of Perch? or Pike? those are the fish i catch the most but i am kinda scared of fish jerky desu, is it like putting it in the microwave?

Anonymous

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Anonymous Wed 20 Oct 2021 04:34:49 No.2234964 Report

Quoted By:

>>2234562
You might be able to make a shortbread version of the hardtack

Anonymous

Anonymous Wed 20 Oct 2021 04:36:41 No.2234967 Report

Quoted By: >>2235953

>>2234562
Looks like shit tripfag

Anonymous

Anonymous Wed 20 Oct 2021 08:33:52 No.2235025 Report

Quoted By:

>>2234562
your hardtack looks way overdone, try a lower temperature for about the same time. it should be golden, not so dark- it's burnt.

Madsen Maskingevær !!o9Rj2xAYif5

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Madsen Maskingevær !!o9Rj2xAYif5 Wed 20 Oct 2021 16:59:44 No.2235216 Report

Quoted By:

Madsen Maskingevær !!o9Rj2xAYif5

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Madsen Maskingevær !!o9Rj2xAYif5 Wed 20 Oct 2021 17:00:59 No.2235218 Report

Quoted By:

Roast beef this time, got it cheap

Madsen Maskingevær !!o9Rj2xAYif5

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Madsen Maskingevær !!o9Rj2xAYif5 Wed 20 Oct 2021 17:02:11 No.2235219 Report

Quoted By:

Going In the fridge to marinade over night

Anonymous

Anonymous Wed 20 Oct 2021 17:39:36 No.2235242 Report

Quoted By:

American friend sent me a bunch of hardtack he made ages ago, been meaning to make some myself ever since but haven't gotten around to it

Madsen Maskingevær !!o9Rj2xAYif5

Madsen Maskingevær !!o9Rj2xAYif5 Wed 20 Oct 2021 18:07:11 No.2235248 Report

Quoted By: >>2235318

i soaked one of the hardtacks in beer and it was actually pretty good

Madsen Maskingevær !!o9Rj2xAYif5

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Madsen Maskingevær !!o9Rj2xAYif5 Wed 20 Oct 2021 18:47:30 No.2235271 Report

Quoted By:

Meats already darkened up a lot, I have a good feeling about this batch

Anonymous

Anonymous Wed 20 Oct 2021 19:50:25 No.2235318 Report

Quoted By: >>2235334 >>2235352

>>2234562
The jerky looks good. I'm getting a dehydrator soon as I'm sick of paying for premade beef jerky and I don't have a good way to dry it otherwise. Is hardtack calorie dense?
>>2235248
I imagine it's a good way to hydrate the dry ass biscuit

Madsen Maskingevær !!o9Rj2xAYif5

Madsen Maskingevær !!o9Rj2xAYif5 Wed 20 Oct 2021 20:14:26 No.2235334 Report

Quoted By:

>>2235318
>Is hardtack calorie dense?
"Hardtack can be consumed and lived off of for more than 3 months at a time. It was consumed by sailors on sea voyages, soldiers at war, and migrations of people from one country to another. A typical voyage from England to the New World would take around two to three months to complete."

i mean, i guess its doable, wont be fun though, even with my halfway shitty ones now having had them in hand and eaten a few of them, they are hard as rocks, unironically the best way to eat them is soften them up in a food or drink, or smash them and suck on a piece like a candy
is just
water
flour
salt

should have around 75.7 calories acording to just googling it, dont know where they get that number as there is no standard recipe or size of a hardtack/ships biscuit
im definitely going to try making more in the future where i dont go quite as high heat and let is bake longer. also poking better holes
also, apparently if you remove the salt from the recipe they make a great snack for pet parrot type birds because they like really hard things and flower is fine for them to eat, my best friend has two so im gonna make some for his birds

Madsen Maskingevær !!o9Rj2xAYif5

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Madsen Maskingevær !!o9Rj2xAYif5 Wed 20 Oct 2021 20:33:00 No.2235352 Report

Quoted By: >>2235742

>>2235318
I'm due for an upgrade myself, when I bought mine I had to order from England as they pretty much didnt exist on the consumer market here when I got mine
Had to change the plug cause English outlets are wierd
No clue who Andrew James is lmao

Anonymous

Anonymous Wed 20 Oct 2021 23:25:09 No.2235442 Report

Quoted By: >>2235710 >>2235752

>>2234562
I can't tell from the photos, but when you make jerky, does it go into the dehydrator raw, or do you sear it/lightly cook it before cutting?

Madsen Maskingevær !!o9Rj2xAYif5

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Madsen Maskingevær !!o9Rj2xAYif5 Thu 21 Oct 2021 09:11:35 No.2235710 Report

Quoted By:

>>2235442
The finished jerky I have now is from a leftover roast, but generally it goes in raw, heavily marinated

Madsen Maskingevær !!o9Rj2xAYif5

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Madsen Maskingevær !!o9Rj2xAYif5 Thu 21 Oct 2021 09:31:29 No.2235726 Report

Quoted By:

Just dab off some of the extra marinade and put em in

Anonymous

Anonymous Thu 21 Oct 2021 10:29:56 No.2235742 Report

Quoted By:

>>2235352
Andrew James is actually two dudes who cofounded the company apparently. I'm planning on buying the dehydrator when I move back to England so shouldn't have any problem getting my hands on one

Anonymous

Anonymous Thu 21 Oct 2021 11:14:44 No.2235752 Report

Quoted By:

>>2235442
I marinate mine for 2 days in the fridge, then straight on raw. My biggest problem is eating too much of it before it's finished. Then eating it all in a day or two. God I love jerky.

Anonymous

Anonymous Thu 21 Oct 2021 12:17:13 No.2235768 Report

Quoted By: >>2235772

>>2234562
how come some jerky looks like that? sometimes it's okay. like, there's an art show/farmers market thing near me once a year, and a guy makes really thin jerky which looks like that. kind of like if someone took a bacon strip and pressed it down flat.
it's fragile and kind of dry and dusty, but man it's really fucking good.

but most of the dry dusty jerky like in OP's pic i don't care for.
how do you make wet juicy jerky?

Anonymous

Anonymous Thu 21 Oct 2021 12:19:34 No.2235770 Report

Quoted By: >>2235774

>>2234562
you burnt the hardtack. next time cook it at a lower temp. remove from oven, let it cool completely at room temp, then cook a 2nd time to remove the rest of the moisture.

Anonymous

Anonymous Thu 21 Oct 2021 12:21:22 No.2235771 Report

Quoted By:

>>2234889
look up "brad leone fish jerky" on youtube. the youtube channel "catfish and carp" has a good fish jerky recipe too but im not sure what video its in.

Anonymous

Anonymous Thu 21 Oct 2021 12:26:29 No.2235772 Report

Quoted By:

>>2235768
for moist jerky you have to slice thin, marinate, then smoke at a low temp with a water basin for moisture in the air. when its done seal it in a ziplock and keep it in the fridge. if it gets dry add a moist paper towel to the bag

Anonymous

Anonymous Thu 21 Oct 2021 12:30:15 No.2235773 Report

Quoted By:

How long does homemade jerky in a bag last? How about in a bag in the freezer?

Madsen Maskingevær !!o9Rj2xAYif5

Madsen Maskingevær !!o9Rj2xAYif5 Thu 21 Oct 2021 12:31:30 No.2235774 Report

Quoted By: >>2235776

>>2235770
Yea kinda fucked it up, but, was my first time making it

Anonymous

Anonymous Thu 21 Oct 2021 12:42:07 No.2235776 Report

Quoted By: >>2235792

>>2235774
did the same thing my first time too. i use a thin straw to make the holes so they look like a slider patty from whitecastle. helps them cook evenly and they absorb moisture faster when eating

Anonymous

Anonymous Thu 21 Oct 2021 12:57:01 No.2235780 Report

Quoted By:

>>2234562
pemmican is very easy to make. i recommend you use coconut oil instead of tallow. much smoother, and better tasting imo
add store bought dehydrated berries, making your own takes days.

Anonymous

Anonymous Thu 21 Oct 2021 13:36:46 No.2235792 Report

Quoted By: >>2235802

>>2235776
How much salt do you add?

Anonymous

Anonymous Thu 21 Oct 2021 14:08:09 No.2235802 Report

Quoted By:

>>2235792
2cup flour
about 3/4cup water
1.5 teaspoon salt
325f oven for 30mins,
flip
325f oven for 30 mins
cool to room temp
300f oven for 15 mins
cool to room temp then store in airtight container

Atleast thats what works for me. sometimes I'll lower the salt and use broth instead of water for added flavour.

Anonymous

Anonymous Thu 21 Oct 2021 14:58:04 No.2235828 Report

Quoted By:

https://youtu.be/2fE5KzvOZRk

Portable soup

Madsen Maskingevær !!o9Rj2xAYif5

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Madsen Maskingevær !!o9Rj2xAYif5 Thu 21 Oct 2021 17:59:48 No.2235932 Report

Quoted By:

Done

Anonymous

Anonymous Thu 21 Oct 2021 18:13:46 No.2235935 Report

Quoted By: >>2235953

>>2234629
Your gay ass beef jerky is gonna spoil within a week or two

Anonymous

Anonymous Thu 21 Oct 2021 19:18:22 No.2235953 Report

Quoted By:

>>2235935
>>2234967
We get it man, (you) want attention. You can leave the thread now.

Anonymous

Anonymous Thu 21 Oct 2021 20:18:59 No.2235980 Report

Quoted By: >>2235984

>>2234562
I'm going to have to try hard tack, apparently it can last for decades when properly stored.
I make chicken jerky because I like it more than beef jerky. You just have to be more careful about making sure it's fully dehydrated. Some people finish chicken jerky in the oven but my dehydrator runs at 180 degrees F so it cooks it fine

Madsen Maskingevær !!o9Rj2xAYif5

Madsen Maskingevær !!o9Rj2xAYif5 Thu 21 Oct 2021 20:27:02 No.2235984 Report

Quoted By: >>2236995

>>2235980
I've never tried chicken jerky but I can see the appeal, do you still go for the same kind of marinade as with beef? I imagine something lemony could be fantastic

I had dried long-finned pilot whale once that was really good

Anonymous

Anonymous Sat 23 Oct 2021 13:36:05 No.2236995 Report

Quoted By:

>>2235984
My most common marinade is hot sauce with garlic powder and onion powder and black pepper. And salt.

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