>>2238945ive always snapped the leg bones at the joint and cut the feet off all 4 legs, Cut the head and tail off, then cut the skin in the middle of the back and pull it off the front and back, once skinned, slit the stomache open and pull all the guts off, then just rinse it off. cleaning all the hair off the meat is the worst part and the whole process is much easier if cleaned while its still warm. The best way to cook is either to bake them, or boil the meat and fry it like chicken. Dont get discouraged about it, The more you clean the easier it gets and you won't lose alot of meat if you mess up, most of the meat is the back legs anyways.
