Hello /out/ frens,
I am going hunting for pigs this weekend and have some questions. I couldn't find my answers online so I came here to ask the experts.
(I've never been hunting and have no friends so I'm doing it alone, so sorry if I sound retarded)

But what do I do once I kill the pig? Do I just gut it? or do I skin it also? (I plan on taking it to a butcher after)

Also, I would appreciate any advice or tips.

ty frens