>>2439373I am there with you. The red beans were meant to be a campfire end of day meal. The others I want at most a ten minute cook. I am trying to allow for even cold soak, but so far, can't figure out the consistency.
Tomorrow, I am testing parboiled rice, cheesy powder, nonfat milk powder, freeze dried broccoli. Will be adding a protein pack to it, will decide what after tasting. Hopefully it cooks as fast as the cheddar potato glue did(ten minutes, after pouring in boiling water, stirring, and putting lid back on).
Earlier in thread, anon shared chicken and leeks, for some reason, my mind never went there. Will be coming up with something related along those lines, and if we can get that recipe down here as well, let's tentatively figure something out together y'all.
