/out/ - Outdoors » Thread #2472579

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Anonymous Sat 01 Oct 2022 23:08:35 No.2472579 View View Reply Original Report

Quoted By: >>2472607 >>2472776 >>2475291 >>2478522 >>2478527 >>2481042 >>2482868

Hi /out/

My friend has christened me and I got my first doe kill of the season this year. I wore its blood on my face, cleaned it, and I just ate its loins for dinner. my dog also enjoyed some.

not sure if i like the taste too much. still happy i got my first bow kill.

Anonymous

Anonymous Sat 01 Oct 2022 23:14:42 No.2472580 Report

Quoted By:

Congratulations anon

Anonymous

Anonymous Sun 02 Oct 2022 00:08:09 No.2472607 Report

Quoted By:

>>2472579
Nice. Show the dog enjoying some.

Anonymous

Anonymous Sun 02 Oct 2022 00:34:24 No.2472619 Report

Quoted By:

kys

Anonymous

Anonymous Sun 02 Oct 2022 09:51:40 No.2472776 Report

Quoted By: >>2478304

>>2472579
Hunters are fucking strange

Anonymous

Anonymous Wed 05 Oct 2022 23:58:46 No.2475270 Report

Quoted By:

In november I will post actual deer prep instead of this abominable shit. I feel bad for you LARPers who think this is what hunting is

Anonymous

Anonymous Thu 06 Oct 2022 00:27:16 No.2475291 Report

Quoted By: >>2475959

>>2472579
From the Dr Pepper can I assume you are in Texas? Depending on where, a lot of the deer there are sage fed and can have a strong sagey flavor.

Also tenderloins are really easy to overcook especially on the grill. How did you season and cook them? Venison can be difficult if you don't have experience cooking it. A lot of people who don't like it, really don't like the preparation. It can be excellent.

Anonymous

Anonymous Thu 06 Oct 2022 23:01:31 No.2475959 Report

Quoted By: >>2475965

>>2475291
>A lot of people who don't like it, really don't like the preparation. It can be excellent.
It isn't so bad when ground into burgers and I spiced after soaking the meat in milk prior to grinding. Also requires a bit of butter worked into the ground meat to retain moisture.
By the time you do all of that though, I'd rather just eat some beef.
How do you prep venison steaks? I've never enjoyed them.

Anonymous

Anonymous Thu 06 Oct 2022 23:19:44 No.2475965 Report

Quoted By:

>>2475959
I usually slice the backstraps into 2"ish thick rounds and wrap them in bacon. Tenderloins I slow cook in beef tallow.

Smaller muscles are good sliced into steaks and either cooked in beef tallow, or pounded out and cooked like schnitzel in either beef or pork fat.

Pretty much all game is going to need some fat added back into it somehow. The stuff just had almost no intramuscular fat and what extra muscular there is is hard and flaky.

Depending on how dedicated a guy is, an option for big roasts is to crack open the ones to make stock, then slow cook the roast in the stock. Adds a good bit of collagen which feels like fat.

Anonymous

Anonymous Mon 10 Oct 2022 20:18:40 No.2478304 Report

Quoted By:

>>2472776
They aren't
You butches just think meat magically appears at the grocery store.

Anonymous

Anonymous Tue 11 Oct 2022 02:56:49 No.2478522 Report

Quoted By:

>>2472579
>not humping the corpse after you shoot it to gain its sexual vitality

Your ancestors frown upon you

Anonymous

Anonymous Tue 11 Oct 2022 03:22:48 No.2478527 Report

Quoted By:

>>2472579
Tenderloin is best roasted. Bacon wrapped like the other anon said. Most of these of the deer I make into venison stew. Even my kids like it and they're picky as shit.

Anonymous

View Same Google ImgOps iqdb SauceNAO lmao.gif, 236KiB, 220x177

Anonymous Sat 15 Oct 2022 23:54:35 No.2481042 Report

Quoted By:

>>2472579
>I wore its blood on my face
do they really?

Anonymous

Anonymous Tue 18 Oct 2022 20:00:40 No.2482868 Report

Quoted By:

>>2472579
>he didn't eat the heart
So you're a larper then. Got it

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