>>2478180I do like, equal parts onions and worst-her-shi-re sauce, spoon of fine black pepper, spoon of Piri-Piri hot sauce, garlic powder, paprika, red pepper, a tiny dash of liquid smoke Marinade over night, sprinkle with sea salt and sesame seeds before drying
Mushrooms are fucking godtier for drying, whatever you can scrounge, chanterelles, hedgehogs, penny bun. Dry and blend until a powder, sprinkle on when you cook a steak fuuuuuck me
One dehydrator tip I learned the hard way was when I dried some chillies I grew, real spicy fuckers, had the dehydrator running in a pretty small unventilated room when I was at work, came home, opened the door, pretty much just fucking peppersprayed myself
