theres some absolutely beautiful abandoned greenhouses near me that happen to have the perfect kind of soil for huge delicious blackberries. even though blackberry season is over i decided to go foraging today, figured its only been a month there might still be a few. i ended up filling almost an entire gallon bottle with blackberries which i plan on making into jam. i still have some that ive been hanging onto since mid october that im excited to finally prepare.

how do you prepare the plants you forage? whats your favorite in your area? whats in season right now? have any favorite foraging spots?

>picrel inside one of the buildings on the property. you can see some blackberry leaves near the bottom