The constraints of packing food for backpacking in the cold is food freezing. This can ruin canned goods and explode jars. In the interest of eliminating goyslop from our diet, even when it could be convenient, what options do you guys use for packing up food in the deep winter?
Pasta? Rice? eggs or meat packed in bags and kept frozen from the weather?
Picture is breakfast, designed to be able to be prepared quickly in a few minutes after getting your water boiling:
[1.4 oz] Dried Oatmeal ½ Cup – 140 Calories
[1.32 oz] Olyra Fig Tea Biscuits – 180 Calories
[3.67 Oz] Nature Value Pomegranite Poptarts – 420 Calories
[2 oz] Nature Valley Fig Bar – 200 Calories
Tea Bag
Electrolyte Powder

As a side note, do any of you guys use dehydrators? I've been considering getting one for this reason, as home made chili and other things like it can be dehydrated and you have total control over your ingredients. This could also be used to prepare snacks like dried meat, fruit, and other things.