>>2519980I've never heard of a properly-cooked fish being able to pass on living parasites
your only serious worry on the waters is usually heavy metal presence in the water & fish. however,
>at least 95% of Canadian waters and post-EPA US waters are fine and shouldn't be an issue beyond normal environmental concentrations of said heavy metals>if you fish in conserved or monitored bodies of water, there's usually decent detection & warning protocol >even if you are exposed, its a thing that only becomes an issue if you eat heavy metal-poisoned fish like 3+ times a week for years 
