>>2536046No-cook "recipes":
>WrapsDried meat, cheese, and foraged herbs from along the trail.
>Hudson bay breadI've never made it but I've heard it's delicious. Basically a hearty homemade bar. Oats, butter, brown sugar, chopped nuts, etc. Find recipes online.
>Nuts, jerky, dried fruit, cheeseOpen-fire recipes:
>Baked potatoesFoil optional
>Baked carrotsFoil not recommended to develop the charred sweet crust. Absolutely delicious.
>Baked native plantsForaged edibles with some tough tissue can be baked in the coals. Consider adding these to other meals.
>Campfire breadA thick dough of flour, baking powder, and a bit of salt can be baked in tiny loaves directly on the coals. But you better have a consistent bed of hot coals. Consider adding pieces of butter in the middle of your loaves. Make sure to cook thoroughly if you complete the dough with local water.
Steel cup recipes:
>Couscous and dried sausageFine couscous is a goated camping food, cuz it can be cold-soaked if you can't get a fire going. Hydrate the couscous, add the sausage or jerky, and add butter or oil for extra calories. Consider adding foraged local edible leaves or tender plant tissues.
>Minute rice and jerkyBasically the same thing as above.
>>2536089 puts a good spin on it.
