>>2587890Here’s a trick, don’t buy fucking Hershey’s or any other cheapo American chocolate bar brand. Get something that isn’t made of vomit. A half decent chocolate bar goes a long way for making s’mores, it’s not like you’ll be eating a whole bunch of them, right?
Personally, I prefer chocolate toffee bars or almond chocolate bars. But I don’t experiment much because I don’t go out of my way to consume graham crackers and marshmallows.
